Don’t fret. I’ve been drinking wine for years and I’m still intimidated and overwhelmed by the wine choices available. It’s almost too much! Continue reading
While shopping for wine on my birthday at Sunfish Cellars here in Saint Paul, one of the guys in the shop recommended I try the Robert Hall Viognier.
For those not familiar, Robert Hall is a winery in Paso Robles, California. Now, I consider this to be part of southern California, technically, it’s central California. Pretty much everything south of Santa Cruz is SoCal to me. Let’s put it this way, what baseball games are on the radio when you are in Paso Robles? It’s not the Giants or the A’s. Continue reading
My answer, “Yes.”
Why must we divide ourselves into two factions? Why is there a red wine vs white wine debate? I understand that there are some people who do prefer one over the other. I, myself, like both and will drink wine based on various things, mood, weather, mood, cravings, mood, meals,…did I say mood? Continue reading
It’s flavor just speaks to me…ok that sounded pretentious. It doesn’t have a bite like some red wines. It has that interesting berry flavor which fancy people call cassis, but I call black currant. OK, I can also taste the plum. Yay plum! Continue reading
I’m not sure how I found this wine from the Monterey/Carmel Valley region of California, but am I happy I did. Sadly, I haven’t been to this winery, but their website had a really cool map showing the different viticultural areas in the Monterey area. I’ve been to Monterey several times. It’s just wonderful. Then again, most of the California coast is wonderful. It’s funny, but a good wine smells like a hutch that used to be my great-great grandmother’s. For some reason, that piece of antique furniture smells like a good wine. So, what is Cabernet Sauvignon? Aside from red wine, obviously. But according to Wikipedia (sorry for the reference), it’s one of the most widely recognized red wine grape varieties in the world. Apparently, some time in the 17th century someone (a monk?) happened to cross a Cabernet Franc with a Sauvignon Blanc (both great wines) and voila! A delicious grape was born. Continue reading
WTF-Amy’s Top 4 wine no-no’s list
- Ice cubes in white wine. My sister and I are guilty of this crime against wine. You can see the evidence in the above photos. Yes, it waters down the wine and it’s especially heinous to do this to good wine. It’s one thing to do it to a bottle of two buck Chuck, it’s another to do it to a $30 bottle from your wine club.
- Dinner parties. Some good advice I once read said that you should only bring a bottle of wine you are willing to lose. That doesn’t mean bring a crappy bottle. It means you might not get to drink what you bring, but taking it back would be so bad, so you should bring something good enough to share, but won’t break your heart if you don’t get to drink it.
- Milk or milk products in wine glasses. Wine glasses can pick up odors, so no matter how much you clean them, there could always be a rotten milk smell to the glasses…slight as it might be.
- Filling the glass to the top. I’m OK with this one at a restaurant…because I’m probably paying by the glass, but otherwise, no. The wine needs to breathe and I’m a little clumsy. Picking up a full glass is pretty much going to result in a nice red spot on your lovely white tablecloth. Do us all a favor and adhere to the 2/3 rule. There’s always more wine in the bottle…or another bottle.
Are there any other wine no-no’s that should be on this or future lists?
Have you ever wanted to take a trip to a winery or two, but aren’t sure what to expect? Here are a five wine tasting tips to help you feel more comfortable and have a good time: Continue reading
When most people think of California wines, they immediately think of Napa. Some even know about Sonoma County, which is right next door to Napa County. What most people don’t know is that hidden in the foothills of the Sierra Nevada mountains is Amador County and its wine.
The Amador County wine making area has some of the best wines I’ve ever tasted. Granted, my palate isn’t that refined, but I know what I like. The area is known for Barbera, Zinfandel, Sangiovese, Syrah, and Vioginer. I’ve also had some great Tempranillo, Mourvedre, and Primitivo…not to mention a lovely Sauvignon Blanc or two.