Easy Slow Cooker Chicken Teriyaki Recipe
Make chicken teriyaki in your slow cooker
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated (can also use powered ginger from spice aisle)
  • ½ cup low sodium soy sauce
  • ½ cup mirin
  • ½ cup light brown sugar or granulated raw sugar
  • 2 teaspoons sesame oil
  • 2 Chicken breast
  • 1 Onion
  • 1 teaspoon cornstarch (optional)
  • 1 tablespoon water (optional)
  1. Chop up onions, place in slow cooker.
  2. Place chicken in slow cooker.
  3. Mix remaining ingredients (except cornstarch & water) together and pour over chicken.
  4. Cook on low for 3 – 6 hours or until meat thermometer reads 165 F.
  5. Remove chicken from slow cooker and shred with fork. Pour some of the sauce from slow cooker over shredded chicken.
  6. Serve over rice, noodles, or on a bun for a sandwich.
Serving suggestion: Dice up bell peppers, carrots, broccoli, etc. Toss in with shredded chicken and serve over rice or noodles.

If you want to thicken the sauce, mix the cornstarch & water to make a slurry. Take some of the sauce out of the slow cooker after its done and put it in a sauce pan. Mix the slurry with the sauce and let it come to a boil. It should thicken up a bit.
Recipe by WTF-Amy at http://www.wtf-amy.com/winetravelfood/food/slow-cooker-chicken-teriyaki-recipe.html